Works matching AU 牛丽影

Results: 17

水蜜桃片冻干-压差膨化干燥过程中水分与糖分迁移规律.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 248, doi. 10.13386/j.issn1002-0306.2024080054

By:

项可心;
张博;
赵邯;
刘春菊;
李大婧;
吴海虹;
牛丽影;
孙希云

Publication type:

Article

四种乳酸菌发酵对甜玉米汁营养与风味品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 135, doi. 10.13386/j.issn1002-0306.2024050238

By:

董洋洋;
於钊庆;
牛丽影;
倪钱进;
何伟伟;
李大婧;
周存山;
戴竹青

Publication type:

Article

质构仪探头选择及样品处理对草莓脯TPA 测定结果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 170, doi. 10.12161/j.issn.1005-6521.2022.05.025

By:

胡丽丽;
牛丽影;
李大婧;
张钟元;
肖丽霞;
鲁茂林

Publication type:

Article

鲜食玉米质构特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 48, doi. 10.12161/j.issn.1005-6521.2020.12.009

By:

牛丽影;
沈凌雁;
刘春菊;
李大婧;
刘春泉;
陈艳萍;
袁建华

Publication type:

Article

超声预处理蓝莓真空冷冻干燥工艺优化及对品质的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 3, p. 551, doi. 10.7685/jnau.202304018

By:

聂梅梅;
杨慧珍;
李大婧;
肖亚冬;
杨亦雯;
于蕊;
刘春菊;
牛丽影;
金鹏

Publication type:

Article

不同预处理对荠菜中二甲基硫醚类物质形成的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 51, doi. 10.7506/spkx1002-6630-20241007-011

By:

张磊;
张钟元;
刘天星;
吴海虹;
李建林;
冯蕾;
牛丽影;
李大婧

Publication type:

Article

草莓成熟度对果脯品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 41, doi. 10.7506/spkx1002-6630-20240829-225

By:

蔡晨翔;
牛丽影;
冯佳林;
李大婧;
刘春菊;
肖亚冬;
肖丽霞

Publication type:

Article

海藻糖替代蔗糖浸渍处理对草莓脯品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 100, doi. 10.7506/spkx1002-6630-20240827-194

By:

牛丽影;
蔡晨翔;
李大婧;
何茸茸;
聂梅梅;
吴海虹;
唐冬妹

Publication type:

Article

草莓脯贮藏期间非酶褐变的化学途径分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 248, doi. 10.7506/spkx1002-6630-20210818-241

By:

牛丽影;
胡丽丽;
李大婧;
刘春菊;
张钟元;
刘春泉;
曹彬彬;
顾千辉;
谢婷婷;
王云海

Publication type:

Article

鲜食玉米发育过程中游离糖和氨基酸变化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 165, doi. 10.7506/spkx1002-6630-20190628-395

By:

牛丽影;
李大婧;
刘春泉;
宋江峰;
陈计峦;
陈艳萍;
袁建华

Publication type:

Article

蔗糖调控对气流膨化黄桃片微观结构及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 113, doi. 10.7506/spkx1002-6630-20190419-254

By:

刘春菊;
王海鸥;
牛丽影;
张钟元;
宋江峰;
李大婧;
刘春泉

Publication type:

Article

甜玉米汁中类胡萝卜素热降解与其挥发性成分的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 27, doi. 10.7506/spkx1002-6630-201808005

By:

肖亚冬;
宋江峰;
李大婧;
陈洁琼;
牛丽影;
刘春泉

Publication type:

Article

不同品种桃果实化学组分、微观结构与质地的关系.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 12, p. 2705, doi. 10.3969/j.issn.1004-1524.20231310

By:

赵邯;
项可心;
刘春菊;
李斌;
李大婧;
李越;
牛丽影;
于蕊

Publication type:

Article

真空冷冻预干燥对压差膨化干燥果蔬脆片质地特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 144, doi. 10.11975/j.issn.1002-6819.202309139

By:

刘春菊;
项可心;
李越;
李大婧;
吴海虹;
牛丽影;
赵邯;
于蕊

Publication type:

Article

市售草莓脯的品质差异分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 239, doi. 10.13386/j.issn1002-0306.2023010093

By:

牛丽影;
陈建;
王锐;
何茸茸;
张钟元;
刘春菊;
肖亚冬;
聂梅梅;
李大婧

Publication type:

Article

草莓脯贮藏期间酚类物质降解的动力学模型.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.7.1063

By:

胡丽丽;
牛丽影;
李大婧;
张钟元;
肖丽霞;
鲁茂林

Publication type:

Article

真空微波干燥过程中南瓜果胶性质变化与质构的关系.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2021.01.0730

By:

张钟元;
聂梅梅;
肖亚冬;
李大婧;
宋江峰;
刘春泉;
王晓燕;
刘春菊;
徐亚元;
牛丽影;
江宁

Publication type:

Article