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PCR-DGGE法分析酸菜中乳酸菌的多样性.
- Published in:
- China Brewing, 2019, v. 38, n. 4, p. 32, doi. 10.11882/j.issn.0254-5071.2019.04.007
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- Article
土壤真菌对威百亩熏蒸的响应特征.
- Published in:
- Journal of Agro-Environment Science, 2021, v. 40, n. 3, p. 580, doi. 10.11654/jaes.2020-1333
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- Article
山西省葡萄白粉病流行区温度多时间尺度变化特征分析.
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- Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 4, p. 412, doi. 10.3969/j.issn.1002-2481.2023.04.09
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- Article
酸菜发酵过程中细菌群落结构变化及驱动机制.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 8, p. 354, doi. 10.16429/j.1009-7848.2023.08.035
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- Article
基于高通量测序分析中草药对发酵泡菜 亚硝酸盐含量的影响及机制.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 59, doi. 10.3969/j.issn.1000-9973.2024.05.010
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- Article