Works by 熊 科
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 293, doi. 10.7506/spkx1002-6630-20171020-219
- Article
2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 117, doi. 10.7506/spkx1002-6630-20171229-369
- 徐友强;
- 孙宝国;
- 蒋玥凤;
- 侯 洁;
- 许春艳;
- 王文华;
- 滕 超;
- 熊 科;
- 范光森;
- 李秀婷
- Article
3
- Engineering Management & Technology Discussion, 2025, v. 7, n. 11, p. 46, doi. 10.37155/2717-5189-0711-16
- Article
4
- Engineering Management & Technology Discussion, 2025, v. 7, n. 10, p. 46, doi. 10.37155/2717-5189-0711-16
- Article
5
- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 151, doi. 10.13386/j.issn1002-0306.2023040116
- 谢 娜;
- 程俊文;
- 徐 娟;
- 吴学谦;
- 李春如;
- 王玉芹;
- 熊科辉;
- 贺 亮
- Article
6
- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 166, doi. 10.7506/spkx1002-6630-20190927-337
- Article
7
- Electric Power Information & Communication Technology / Dianli Xinxi yu Tongxin Jishu, 2025, v. 23, n. 5, p. 77, doi. 10.16543/j.2095-641x.electric.power.ict.2025.05.10
- Article
8
- Journal of Ecology & Rural Environment, 2018, v. 34, n. 6, p. 554, doi. 10.11934/j.issn.1673-4831.2018.06.011
- Article
9
- Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3441
- Article
10
- Journal of Shenyang Agricultural University, 2023, v. 54, n. 2, p. 189, doi. 10.3969/j.issn.1000-1700.2023.02.007
- Article