Works by 熊蓉

Results: 12

不同种类单宁对赤霞珠葡萄酒品质及风味感官的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 25, doi. 10.12161/j.issn.1005-6521.2024.21.004

By:

马懿;
喻康杰;
赖晓琴;
肖雄峻;
谢李明;
熊蓉;
魏紫云;
禹潇

Publication type:

Article

不同破碎度高粱的蒸煮香气成分差异性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 5, p. 178, doi. 10.12161/j.issn.1005-6521.2024.05.024

By:

熊蓉;
喻康杰;
杜勇;
李亚军;
乔宗伟;
马懿

Publication type:

Article

纳他霉素及1-MCP对李子贮藏期品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 67, doi. 10.12161/j.issn.1005-6521.2023.14.010

By:

熊蓉;
贾振华;
李东;
马懿;
邓孟胜;
乔宗伟;
雷雨

Publication type:

Article

葡萄酒酚类物质的产生机制及影响因素研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 195, doi. 10.12161/j.issn.1005-6521.2023.13.029

By:

马懿;
熊蓉;
魏鑫;
魏紫云;
喻康杰;
谢李明;
禹潇;
黄慧玲

Publication type:

Article

3 种热处理方法对梨酒抗氧化活性及挥发性成分的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 17, doi. 10.12161/j.issn.1005-6521.2023.10.003

By:

马懿;
魏紫云;
肖雄峻;
熊蓉;
谢李明;
喻康杰;
禹潇;
黄慧玲

Publication type:

Article

基于深度强化学习的智能决策方法.

Published in:

Telecommunication Engineering, 2023, v. 63, n. 1, p. 1, doi. 10.20079/j.issn.1001-893x.211123005

By:

熊蓉玲;
段春怡;
冉华明;
杨萌;
冯旸赫

Publication type:

Article

嗜酸乳杆菌ATCC4356分选酶A基因克隆、表达及功能分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 76, doi. 10.7506/spkx1002-6630-201804012

By:

吴京;
王文文;
熊蓉露;
吴振;
潘道东;
曾小群;
郭宇星

Publication type:

Article

代谢手术后骨代谢异常研究进展.

Published in:

Journal of Modern Medicine & Health, 2022, v. 38, n. 24, p. 4235, doi. 10.3969/j.issn.1009-5519.2022.24.019

By:

熊蓉;
张危;
杨国际;
杨智雄;
惠丹;
赵亚苹;
陈卫文

Publication type:

Article

2型糖尿病合并脑梗死的发病机制研究进展.

Published in:

Journal of Modern Medicine & Health, 2020, v. 36, n. 22, p. 3571, doi. 10.3969/j.issn.1009-5519.2020.22.010

By:

马成虹;
张危;
赵睿;
赵亚苹;
熊蓉;
陈卫文

Publication type:

Article

单宁添加对赤霞珠葡萄酒颜色和花色苷含量变化的影响及其相关性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 81, doi. 10.13386/j.issn1002-0306.2023050201

By:

马懿;
喻康杰;
赖晓琴;
肖雄峻;
熊蓉;
谢李明;
魏紫云;
黄慧玲

Publication type:

Article

不同品种高梁淀粉理化性质比较.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 208, doi. 10.11882/j.issn.0254-5071.2025.03.031

By:

黃慧玲;
熊蓉;
禹潇;
郑琬麒;
谭建霞;
王越;
廖睿;
马懿

Publication type:

Article

肝癌转移相关基因预后模型的建立与验证.

Published in:

Journal of the University of Electronic Science & Technology of China, 2022, v. 51, n. 2, p. 184, doi. 10.12178/1001-0548.2021301

By:

刘燕群;
熊蓉;
肖婷;
杨燕;
刘康;
冯刚;
宋桂芹

Publication type:

Article