金黄色葡萄球菌拮抗菌株的鉴定及抑菌机制研究.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 92, doi. 10.11882/j.issn.0254-5071.2025.05.014
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- Publication type:
- Article
Works by 熊大维
Results: 8
1
2
屎肠球菌QW256 冻干保护剂优化及菌粉贮藏稳定性研究.
- Published in:
- Feed Research, 2022, v. 45, n. 18, p. 80, doi. 10.13557/j.cnki.issn1002-2813.2022.18.016
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- Publication type:
- Article
3
苎麻织物退浆与整理一浴法工艺优化.
- Published in:
- Cotton Textile Technology, 2024, v. 52, n. 633, p. 29
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- Publication type:
- Article
4
麦芽威士忌在5种不同桶型陈酿两年后的风味变化.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 96, doi. 10.11882/j.issn.0254-5071.2024.06.014
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- Publication type:
- Article
5
嗜酸乳杆菌表达载体的构建及其甘露聚糖酶的表达.
- Published in:
- China Brewing, 2024, v. 43, n. 1, p. 136, doi. 10.11882/j.issn.0254-5071.2024.01.021
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- Publication type:
- Article
6
威士忌麦芽新酒在Oloroso雪莉桶陈酿两年后挥发，生风味成分的变化 .
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2023.02.033
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- Publication type:
- Article
7
植物乳杆菌BLPC002产苯乳酸发酵工艺优化.
- Published in:
- China Brewing, 2021, v. 40, n. 12, p. 75, doi. 10.11882/j.issn.0254-5071.2021.12.014
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- Publication type:
- Article
8
植物乳杆菌BLPC002产苯乳酸发酵培养基的优化.
- Published in:
- China Brewing, 2020, v. 39, n. 7, p. 95, doi. 10.11882/j.issn.0254-5071.2020.07.019
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- Publication type:
- Article