Works by 熊乙珈

不同温度下香菇干燥特性与挥发性成分变化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 167, doi. 10.12161/j.issn.1005-6521.2023.13.025

By:

• 代存迪;
• 朱海波;
• 朱远洋;
• 杨婷;
• 王豪礼;
• 李峰骁;
• 熊乙珈;
• 王建民;
• 梁淼

Publication type:

Article