大肥菇胞内多糖体外低氧模型的条件优化及其酵 解特征.
- Published in:
- Mycosystema, 2025, v. 44, n. 5, p. 1, doi. 10.13346/j.mycosystema.240274
- By:
- Publication type:
- Article
Works by 焦迎春
Results: 5
1
2
不同发酵剂对青稞中富集 β-葡聚糖的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 4, p. 64, doi. 10.12161/j.issn.1005-6521.2023.04.010
- By:
- Publication type:
- Article
3
柴达木大肥菇胞内多糖改善氧化应激作用.
- Published in:
- Food Research & Development, 2022, v. 43, n. 23, p. 1, doi. 10.12161/j.issn.1005-6521.2022.23.001
- By:
- Publication type:
- Article
4
柴达木大肥菇发酵过程中酚酸抗氧化活性变化.
- Published in:
- Food Research & Development, 2022, v. 43, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2022.17.001
- By:
- Publication type:
- Article
5
柴达木大肥菇多糖的体内外抗氧化活性研究.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 101, doi. 10.12441/spyswjs.20221214002
- By:
- Publication type:
- Article