Works by 焦成瑾


Results: 3
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    酶固定化研究进展.

    Published in:
    Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1861
    By:
    • 刘茹;
    • 焦成瑾;
    • 杨玲娟;
    • 赵菲佚
    Publication type:
    Article