柑橘类水果中的抗癌活性成分及其机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 328, doi. 10.7506/spkx1002-6630-20230728-301
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- Publication type:
- Article
Works by 焦必宁
Results: 13
1
2
氟硅唑和宁南霉素在橙汁加工过程中的 残留动态与膳食风险评估.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 249, doi. 10.7506/spkx1002-6630-20231120-142
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- Publication type:
- Article
3
便携式生物传感器在真菌毒素检测中的 应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 234, doi. 10.7506/spkx1002-6630-20210607-083
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- Publication type:
- Article
4
基于纳米材料的光学适配体传感器在农药残留 检测中的应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 330, doi. 10.7506/spkx1002-6630-20200107-083
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- Publication type:
- Article
5
辛弗林分子印迹聚合物的制备及其在 固相萃取中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 45, doi. 10.7506/spkx1002-6630-20190401-014
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- Publication type:
- Article
6
吡唑醚菌酯在柑橘汁加工过程中的残留动态.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2021, v. 23, n. 6, p. 1219, doi. 10.16801/j.issn.1008-7303.2021.0149
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- Publication type:
- Article
7
丙溴磷对映异构体在柑橘中的残留分析及选择性降解.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2021, v. 23, n. 3, p. 530, doi. 10.16801/j.issn.1008-7303.2021.0063
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- Publication type:
- Article
8
磁性分散固相萃取-QuEChERS 结合气相色谱串联质谱法检测不同柑橘基质中多种农药残留.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2021, v. 23, n. 2, p. 395, doi. 10.16801/j.issn.1008-7303.2021.0056
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- Publication type:
- Article
9
果蔬基原料作为儿童饮食的 3D 打印研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 340, doi. 10.13995/j.cnki.11-1802/ts.035973
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- Publication type:
- Article
10
不同产地沃柑挥发性成分的差异分析.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 5, p. 297, doi. 10.13995/j.cnki.11-1802/ts.034510
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- Publication type:
- Article
11
天然低共熔溶剂提取柑橘籽类柠檬苦素的工艺优化.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 174, doi. 10.13995/j.cnki.11-1802/ts.033762
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- Publication type:
- Article
12
基于超高效液相色谱三重四极杆质谱法同时检测佛手中 香豆素类化合物含量
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 2, p. 288, doi. 10.13995/j.cnki.11-1802/ts.035236
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- Publication type:
- Article
13
川皮苷纯度标准物质的定值及不确定度评估.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 3897
- By:
- Publication type:
- Article