四川浓香型大曲生产中酵母菌、芽孢杆菌与 工艺指标的关联性分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 196, doi. 10.7506/spkx1002-6630-20181217-179
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- Publication type:
- Article
Works by 焦士蓉
Results: 6
1
2
腊梅花提取物对高脂膳食诱导小鼠肥胖的 预防作用.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 313, doi. 10.13386/j.issn1002-0306.2023040054
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- Publication type:
- Article
3
鼠李糖乳杆菌产胞外多糖发酵条件优化及发酵动力学模型构建.
- Published in:
- China Brewing, 2023, v. 42, n. 5, p. 206, doi. 10.11882/j.issn.0254-5071.2023.05.032
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- Publication type:
- Article
4
屎肠球菌R40产胆盐水解酶发酵动力学及底物特异性分析.
- Published in:
- China Brewing, 2021, v. 40, n. 11, p. 144, doi. 10.11882/j.issn.0254-5071.2021.11.026
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- Publication type:
- Article
5
雪菊与芦荟醇提物对UVB导致的小鼠皮肤光损伤的 保护作用.
- Published in:
- China Surfactant Detergent & Cosmetics (2097-2806), 2024, v. 54, n. 11, p. 1347, doi. 10.3969/j.issn.2097-2806.2024.11.008
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- Publication type:
- Article
6
不同产地雪菊氨基酸组成分析及综合评价.
- Published in:
- Food & Machinery, 2022, n. 11, p. 27, doi. 10.13652/j.spjx.1003.5788.2022.80096
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- Publication type:
- Article