苹果根皮苷-2-O-糖基转移酶基因克隆与 表达模式分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 203, doi. 10.7506/spkx1002-6630-20180125-328
- By:
- Publication type:
- Article
Works matching AU 焦凌霞
Results: 6
1
2
1 株水开菲尔粒中植物乳杆菌的鉴定及产细菌素基因分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 145, doi. 10.7506/spkx1002-6630-201818023
- By:
- Publication type:
- Article
3
藜麦对小鼠肠道菌群及短链脂肪酸代谢的调控作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 153, doi. 10.16429/j.l009-7848.2024.12.014
- By:
- Publication type:
- Article
4
肌晋对酸土脂环酸芽抱杆菌生长及生物膜形成的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 242, doi. 10.16429/j.1009-7848.2023.09.025
- By:
- Publication type:
- Article
5
忍冬不同部位提取液抑菌活性及其对酸土脂 环酸芽孢杆菌的抑菌特性.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 139, doi. 10.13386/j.issn1002-0306.2023100037
- By:
- Publication type:
- Article
6
发酵果蔬汁功能特性及生物转化研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 22, doi. 10.11882/j.issn0254-5071.2023.02.004
- By:
- Publication type:
- Article