添加玉米低聚肽的紫苏籽油乳状液及其 微胶囊的制备.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 36, doi. 10.7506/spkx1002-6630-20191106-082
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- Article
Works matching AU 潘 聪
Results: 4
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自然发酵糯玉米中细菌多样性分析及纯菌种对其加工特性的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 109, doi. 10.7506/spkx1002-6630-201818017
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- Article
3
混合教学模式在药学专业分析化学实验课程中的实践研究.
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- University Chemistry, 2024, v. 39, n. 12, p. 57, doi. 10.12461/PKU.DXHX202403037
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- Article
4
基于视觉的轮毂磨抛初始点寻找与对准控制.
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- Journal of Computer Engineering & Applications, 2023, v. 59, n. 18, p. 309, doi. 10.3778/j.issn.1002-8331.2206-0321
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- Article