Works by 潘 男

Results: 2
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    大豆糖蛋白的抗氧化特性.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 91, doi. 10.7506/spkx1002-6630-201807014
    By:
    • 夏秀芳;
    • 王 博;
    • 郑幸子;
    • 邓思杨;
    • 潘 男;
    • 王 浩
    Publication type:
    Article