响应面法优化黑果枸杞蛋白提取工艺及其 抗衰老活性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 7, p. 98, doi. 10.3969/j.issn.1005-6521.2019.07.017
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- Publication type:
- Article
Works by 潘黛安
Results: 4
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2
哈蟆油蛋白酶解物氨基酸组成和安全性研究.
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- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.003
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- Publication type:
- Article
3
乳杆菌发酵葛根水提液工艺研究及其解酒功效探讨.
- Published in:
- China Brewing, 2020, v. 39, n. 8, p. 182, doi. 10.11882/j.issn.0254-5071.2020.08.034
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- Publication type:
- Article
4
DNA 条形码分子鉴定在动物药中的研究进展.
- Published in:
- China Journal of Chinese Materia Medica, 2018, v. 43, n. 23, p. 4587, doi. 10.19540/j.cnki.cjcmm.20181025.008
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- Publication type:
- Article