柚子酒酶法脱苦工艺优化及香气成分分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 275, doi. 10.13982/j.mfst.1673-9078.2021.8.1207
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- Publication type:
- Article
Works matching AU 潘雪梅
Results: 7
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唑来膦酸原研药与仿制药质量差异研究.
- Published in:
- Chinese Journal of Osteoporosis, 2016, v. 22, n. 12, p. 1585, doi. 10.3969/j.issn.1006-7108.2016.12.018
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- Publication type:
- Article
3
四种β-环糊精制备鞣花酸包合物的抗氧化性研究.
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- China Brewing, 2020, v. 39, n. 4, p. 114, doi. 10.11882/j.issn.0254-5071.2020.04.023
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- Publication type:
- Article
4
复合澄清剂处理柚子发酵酒的澄清效果研究
- Published in:
- China Brewing, 2020, v. 39, n. 3, p. 115, doi. 10.11882/j.issn.0254-5071.2020.03.023
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- Publication type:
- Article
5
铝酸三钙对氨氮的高效去除及机制研究.
- Published in:
- Journal of Nanchang University (Natural Science), 2020, v. 44, n. 5, p. 470
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- Article
6
Rho激酶抑制剂在常见眼科疾病治疗中的 作用机制研究进展.
- Published in:
- Shandong Medical Journal, 2023, v. 63, n. 29, p. 93, doi. 10.3969/j.issn.1002-266X.2023.29.023
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- Article
7
中心性浆液性脉络膜视网膜病变治疗的研究进展.
- Published in:
- Shandong Medical Journal, 2019, v. 59, n. 23, p. 104, doi. 10.3969/j.issn.1002-266X.2019.23.025
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- Article