Works by 潘锦锋


Results: 4
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    熟化方式对预制鲍鱼品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 69, doi. 10.7506/spkx1002-6630-201803011
    By:
    • 王阳;
    • 刘文涛;
    • 潘锦锋;
    • 姜鹏飞;
    • 张晓芳;
    • 秦磊;
    • 董秀萍
    Publication type:
    Article
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