可得然胶基水凝胶及其应用研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 248, doi. 10.7506/spkx1002-6630-20220930-348
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- Article
Works by 潘玉雪
Results: 3
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多糖稳定柠檬醛及其在食品领域的应用研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 222, doi. 10.7506/spkx1002-6630-20220714-167
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- Article
3
凝胶多糖自组装作用及其应用研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 265, doi. 10.7506/spkx1002-6630-20210530-354
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- Article