蒸汽爆破预处理对油茶籽水代法提油品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 124, doi. 10.7506/spkx1002-6630-20180614-272
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- Publication type:
- Article
Works by 潘永贵
Results: 8
1
2
鲜切荸荠表面黄化过程中黄酮类物质和 抗氧化活性变化.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 212, doi. 10.7506/spkx1002-6630-201819033
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- Publication type:
- Article
3
茉莉酸甲酯复合肉桂酸钾处理对芒果采后 抗病性及品质的影响.
- Published in:
- Storage & Process, 2025, n. 2, p. 54, doi. 10.3969/j.issn.1009-6221.2025.02.007
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- Publication type:
- Article
4
果实表皮组织对采后失水影响研究进展.
- Published in:
- Guangdong Agricultural Sciences, 2023, v. 50, n. 10, p. 1, doi. 10.16768/j.issn.1004-874X.2023.10.001
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- Publication type:
- Article
5
响应面法优化高压微射流制备黑胡椒精油 纳米乳液及其成分分析.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 215, doi. 10.13386/j.issn1002-0306.2024060434
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- Publication type:
- Article
6
氯吡苯脲浸泡处理延缓采后芒果成熟 和软化的生理机制.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 234, doi. 10.7506/spkx1002-6630-20200914-177
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- Publication type:
- Article
7
外源褪黑素处理对鲜切芒果贮藏品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 160, doi. 10.7506/spkx1002-6630-20191031-358
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- Publication type:
- Article
8
采后果实内部酶促褐变机制研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3803
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- Publication type:
- Article