Works by 潘晓娜

白纹肉和木质肉的组织学特性、营养成分及肉品质特性研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2020, v. 43, n. 3, p. 498, doi. 10.7685/jnau.201904007

By:

• 潘晓娜;
• 张林;
• 邢通;
• 李蛟龙;
• 高峰

Publication type:

Article