Works matching AU 潘明慧

Results: 4
    1

    乳脂肪含量对牛乳理化性质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 26, doi. 10.7506/spkx1002-6630-201804005
    By:
    • 迟雪露;
    • 仝令君;
    • 潘明慧;
    • 努尔阿里亚·阿力甫;
    • 艾娜丝;
    • 王蓓;
    • 孙宝国
    Publication type:
    Article
    2
    3

    国内外典型常温纯牛奶的风味品质分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 271, doi. 10.16429/j.1009-7848.2022.05.029
    By:
    • 潘明慧;
    • 曹宏芳;
    • 王彩云;
    • 杨蕾蕾;
    • 艾娜丝;
    • 孙宝国
    Publication type:
    Article
    4