鲜切苦菊, 生菜和紫甘蓝上假单胞菌的分离鉴定 及其噬菌体的初步筛选.Published in:Modern Food Science & Technology, 2022, v. 38, n. 1, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.1.1407By:杨园平;潘旬;雷智栋;石慧Publication type:Article