野阳合花色苷提取物的抗氧化活性.Published in:Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 152, doi. 10.7506/spkx1002-6630-201811024By:苟安娜;潘新雨;柏丁丁;钟 凯;冉 云;黄毅娜;高 鸿Publication type:Article