葡萄糖基改性碳球对水中Pb<sup>2+</sup>和Cd<sup>2+</sup>的吸附特性与机制.
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- Environmental Science & Technology (10036504), 2025, v. 48, n. 6, p. 43, doi. 10.19672/j.cnki.1003-6504.2178.24.338
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Works matching AU 潘振辉
Results: 5
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甘蔗糖浆中酚类提取物的抗氧化, 降血糖活性 及其在低 GI 月饼中的应用.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 271, doi. 10.13982/j.mfst.1673-9078.2023.10.1324
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桑葚、甘蔗糖蜜多酚的成分鉴定 及其复配物的抗氧化活性.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 246, doi. 10.13982/j.mfst.1673-9078.2023.7.0891
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- Article
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百里香酚和肉桂醛联用对沙门氏菌的 协同抑菌效应及其应用.
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- Modern Food Science & Technology, 2021, v. 37, n. 12, p. 112, doi. 10.13982/j.mfst.1673-9078.2021.12.0307
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藏东南卡瓦白庆抽蓄电站高位冰川槽谷堆积物稳定性 及工程影响分析.
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- Journal of Engineering Geology / Gongcheng Dizhi Xuebao, 2024, v. 32, n. 3, p. 1112, doi. 10.13544/j.enki.jeg.2024-0017
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- Article