氯化钙处理对采后百香果细胞壁物质 代谢的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 16, p. 32, doi. 10.12161/j.issn.1005-6521.2023.16.005
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- Publication type:
- Article
Works by 潘家丽
Results: 5
1
2
外源褪黑素处理对采后荔枝 生理品质的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 10, p. 1, doi. 10.12161/j.issn.1005-6521.2022.10.001
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- Publication type:
- Article
3
基于主成分分析的硝普钠处理对采后荔枝 活性氧代谢的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 192, doi. 10.7506/spkx1002-6630-20210421-301
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- Publication type:
- Article
4
于气相色谱指纹图谱的香蕉酒质量 评价方法研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4310
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- Publication type:
- Article
5
香蕉酒香气成分的萃取及其气相色谱检测条件的优化.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9574
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- Publication type:
- Article