复合香型白酒粮醅机械化和传统堆积发酵过程中 微生物群落结构的对比分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 152, doi. 10.7506/spkx1002-6630-20220815-178
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- Publication type:
- Article
Works by 潘天全
Results: 4
1
2
馥合香型白酒酿造过程中四甲基吡嗪的检测及其溯源分析.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 38, doi. 10.11882/j.issn.0254-5071.2024.12.007
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- Article
3
基于GC×GC-TOF-MS法比较两种不同香型白酒的挥发性香气成分.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 215, doi. 10.11882/j.issn.0254-5071.2022.09.037
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- Publication type:
- Article
4
一株紫色红曲霉菌强化制曲的工艺优化.
- Published in:
- China Brewing, 2020, v. 39, n. 10, p. 71, doi. 10.11882/j.issn.0254-5071.2020.10.014
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- Publication type:
- Article