Works by 潘伟春

Results: 9

外加旋转流场对蛋白分子空间构象的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 48, doi. 10.16429/j.1009-7848.2024.12.005

By:

潘伟春;
顾斐娜;
赵萌迪;
蒸枫禅;
温娅;
徐海星;
牛付阁

Publication type:

Article

面筋蛋白三维网络结构计算机重构研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 101, doi. 10.16429/j.1009-7848.2023.10.011

By:

徐帅帅;
张斌;
马爽;
赵萌迪;
李敏;
巨明月役;
牛付阁;
张影全;
王效灵;
张波;
潘伟春

Publication type:

Article

秘鲁鱿鱼肌动蛋白的分离纯化及结构初探.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 35, doi. 10.16429/j.1009-7848.2022.05.005

By:

牛付阁;
胡得妹;
张秀真;
杜艺轩;
张斌;
马爽;
潘伟春

Publication type:

Article

小麦籽粒不同部位蛋白质形貌与流变特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 314, doi. 10.16429/j.l009-7848.2022.01.034

By:

代美瑶;
张影全;
潘伟春;
张波叭;
郭波莉

Publication type:

Article

胶体粒子与蛋白质相互作用及其应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 257, doi. 10.16429/j.1009-7848.2021.09.028

By:

牛付阁;
周娱;
张秋萍;
喻娇;
杜艺轩;
潘伟春

Publication type:

Article

毛竹笋粉馒头的制备及其品质特征研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 78, doi. 10.12441/spyswjs.20231207004

By:

梁美媛;
杨佳洋;
赵萌迪;
牛付阁;
王效灵;
李哲;
胡新裕;
杨金来;
杨慧敏;
吴良如;
潘伟春

Publication type:

Article

激光光散射技术在食品蛋白体系中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2545

By:

喻姣;
张秋萍;
王春晓;
牛付阁;
周娱;
王美婧;
潘伟春

Publication type:

Article

风景园林施工管理存在的问题及对策.

Published in:

Garden Construction & Urban Planning, 2021, v. 3, n. 6, p. 13

By:

潘伟春

Publication type:

Article

风景园林施工管理存在的问题及对策.

Published in:

Garden Construction & Urban Planning, 2021, p. 13

By:

潘伟春

Publication type:

Article