毛细管柱气相色谱法对果蔬汁和调味料中脱氢乙酸及 4 种对羟基苯甲酸酯的测定
- Published in:
- Food Research & Development, 2018, v. 39, n. 14, p. 144, doi. 10.3969/j.issn.1005-6521.2018.14.025
- By:
- Publication type:
- Article
Works by 潘云山
Results: 5
1
2
同位素内标-气相色谱-质谱法测定 食用植物油中缩水甘油酯.
- Published in:
- China Oils & Fats, 2020, n. 12, p. 132, doi. 10.12166/j.zgyz.1003-7969/2020.12.025
- By:
- Publication type:
- Article
3
超高效液相色谱－串联质谱法测定大豆分离蛋白中的嘌呤.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 20, p. 179, doi. 10.3969/j.issn.0517-6611.2024.20.043
- By:
- Publication type:
- Article
4
广东部分地区食品中环己基氨基磺酸钠的 含量调查.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1644
- By:
- Publication type:
- Article
5
高效液相色谱法快速测定鱼类鲜度指标 K 值 及方法学优化.
- Published in:
- China Food Additives, 2022, v. 33, n. 8, p. 189, doi. 10.19804/j.issn1006-2513.2022.08.027
- By:
- Publication type:
- Article