Works by 潘丽娜

Results: 32

新型食品乳糖‐N‐三糖的生物合成和健康益处及对母乳低聚糖应用的前景展望.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 202, doi. 10.12161/j.issn.1005‐6521.2025.11.026

By:

王司琪;
张宇;
彭小雨;
潘丽娜;
周雯婧;
汪家琦;
李威;
张现龙;
姜毓君;
曲波

Publication type:

Article

具有缓解犬腹泻功能乳酸菌的分离鉴定及益生功能评价.

Published in:

Feed Research, 2022, n. 12, p. 52, doi. 10.13557/j.cnki.issn1002-2813.2022.12.012

By:

魏雪;
胡少震;
康文丽;
吴忠坤;
戴智勇;
逄晓阳;
郑家三;
潘丽娜

Publication type:

Article

母乳中的活性成分——HMOs 对机体的益处及应用现状.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.06.025

By:

王司琪;
张宇;
彭小雨;
潘丽娜;
周雯婧;
汪家琦;
李威;
张现龙;
姜毓君;
曲波

Publication type:

Article

母乳中的活性成分——HMOs 对机体的益处及应用现状.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.06.025

By:

王司琪;
张宇;
彭小雨;
潘丽娜;
周雯婧;
汪家琦;
李威;
张现龙;
姜毓君;
曲波

Publication type:

Article

基于肠道微生态的益生菌和益生元改善产后肥胖研究综述.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 335, doi. 10.7506/spkx1002-6630-20230216-147

By:

马文龙;
胡琳琳;
康文丽;
韩一凤;
李意思;
燕宪涛;
潘丽娜;
汪家琦;
顾瑞霞

Publication type:

Article

牛乳乳清中主要过敏原的B细胞表位定位.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 148, doi. 10.7506/spkx1002-6630-20211111-143

By:

胡永芯;
谭宏凯;
胡巍;
熊子奕;
袁娟丽;
潘丽娜;
汪家琦;
李欣

Publication type:

Article

植物源益生乳酸菌的筛选及其特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 143, doi. 10.7506/spkx1002-6630-20211018-189

By:

聂紫玉;
吴艳阳;
王增光;
李子晗;
康文丽;
潘丽娜;
汪家琦;
戴智勇;
赵玲艳;
邓放明

Publication type:

Article

棒击推拿联合电刺激生物反馈治疗成年女性压力性尿失禁：盆底肌表面肌电值的变化.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 35, p. 5693, doi. 10.12307/2022.885

By:

王铁刚;
潘丽娜;
王海;
杨添淞;
孙忠人

Publication type:

Article

黄酮类化合物抗抑郁作用研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 464, doi. 10.16429/j.1009-7848.2024.12.041

By:

郝丹丹;
李涛;
彭小雨;
李威;
郭丹颖;
汪家琦;
付复华;
苏东林;
李绮丽;
潘丽娜;
李高阳

Publication type:

Article

环糊精辅助提取黄花菜总黄酮工艺优化及其抗氧化活性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 281, doi. 10.16429/j.1009-7848.2024.10.026

By:

郝丹丹;
付复华;
苏东林;
陈嘉序;
申丹;
彭小雨;
潘丽娜;
李威;
汪家琦;
肖智雄;
李涛;
李高阳

Publication type:

Article

含部分水解蛋白婴儿配方奶粉的体外消化特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 86, doi. 10.16429/j.1009-7848.2023.04.009

By:

张珊;
胡婕伦;
彭小雨;
潘丽娜;
董玲;
姜毅康;
汪家琦;
聂少平

Publication type:

Article

用反射率法测定白色和浅色漆对比率的几点思考.

Published in:

Coatings & Protection / Tuceng yu Fanghu, 2020, v. 41, n. 10, p. 12

By:

潘丽娜

Publication type:

Article

不同除菌处理对脱脂驼乳与稀奶油中活性蛋白质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 72, doi. 10.12441/spyswjs.20230129003

By:

刘羿飞;
彭小雨;
潘丽娜;
李威;
高宇;
张敏;
刘大松;
周鹏;
汪家琦

Publication type:

Article

周氏啮小蜂 CcGSTS1基因的克隆‧蛋白表达纯化及酶学特征分析.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 2, p. 93, doi. 10.3969/j.issn.0517-6611.2024.02.019

By:

覃东玉;
任睿;
孙美娣;
李敏;
潘丽娜

Publication type:

Article

酱油发酵过程中生物胺的变化规律及影响因素研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 94, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241030009

By:

王惠;
石学梅;
黄冰羽;
王淋;
杨镇;
潘丽娜;
王宪斌;
傅其旭;
李丹

Publication type:

Article

电子鼻结合顶空固相微萃取-气相色谱质谱技术分析陈酿时间对酱油挥发性风味成分的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 283, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241025004

By:

黄冰羽;
王淋;
刘源;
王惠;
石学梅;
潘丽娜;
傅其旭;
王宪斌;
李丹

Publication type:

Article

母乳低聚糖与婴幼儿健康关系研究进展.

Published in:

Food & Machinery, 2024, n. 2, p. 1, doi. 10.13652/j.spjx.1003.5788.2023.60166

By:

姜毅康;
董玲;
刘鸿飞;
潘丽娜;
胡一波;
彭喜洋;
康文丽;
彭小雨;
汪家琦;
李威

Publication type:

Article

双峰驼乳的营养特性和生物活性研究进展.

Published in:

Food & Machinery, 2022, n. 10, p. 230, doi. 10.13652/j.spjx.1003.5788.2022.60071

By:

张敏;
彭小雨「;
高宇;
汪家琦;
潘丽娜

Publication type:

Article

母乳中二位棕榈酸酯含量分析及研究现状.

Published in:

Food & Machinery, 2022, n. 9, p. 1, doi. 10.13652/j.spjx.l003.5788.2022.60074

By:

董玲;
周昕玥;
姜毅康;
李威;
潘丽娜

Publication type:

Article

益生菌复合配方对小鼠肠道功能的影响.

Published in:

Food & Machinery, 2022, n. 8, p. 7, doi. 10.13652/j.spjx.1003.5788.2022.60056

By:

汪家琦;
康文丽;
吴忠坤;
唐溶雪;
彭灿;
戴智勇;
董玲;
潘丽娜

Publication type:

Article

复合营养粉对 STZ 大鼠的辅助降血糖效果.

Published in:

Food & Machinery, 2022, n. 1, p. 164, doi. 10.13652/j.issn.1003-5788.2022.01.026

By:

生庆海;
刘成;
潘丽娜;
汪家琦;
贾艳菊

Publication type:

Article

复合杏仁粉对糖脂代谢紊乱模型大鼠的降血糖活性研究.

Published in:

Food & Machinery, 2021, n. 7, p. 153, doi. 10.13652/j.issn.1003-5788.2021.07.025

By:

生庆海;
何双宁;
安彦君;
何英;
潘丽娜;
汪家琦

Publication type:

Article

根管封闭剂 iRoot SP 根尖封闭性能的体外研究.

Published in:

Shandong Medical Journal, 2016, v. 56, n. 5, p. 81, doi. 10.3969/j.issn.1002-266X.2016.05.034

By:

潘丽娜;
李景媛;
胡颖;
孙钦峰

Publication type:

Article

针对性护理在先天性食道闭锁术后全胃肠外营养支持中的应用效果分析.

Published in:

International Nursing & Health, 2024, v. 5, n. 5, p. 4

By:

潘丽娜

Publication type:

Article

复配灵芝多糖与牛乳酪蛋白水解物对巨噬细胞和小鼠的免疫调节作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 37, doi. 10.13982/j.mfst.1673-9078.2024.9.1153

By:

曾志安;
曾小玲;
朱秋轶;
潘丽娜;
刘星雨;
汪家琦;
苗建银;
安泗渝;
刘果;
曹庸

Publication type:

Article

乳杆菌在胆盐 MRS 培养基中的传代稳定性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 46, doi. 10.13982/j.mfst.1673-9078.2024.4.0382

By:

徐凡;
张臣臣;
潘丽娜;
康文丽;
汪家琦;
李威;
黄玉军

Publication type:

Article

富含 OPO、OPL 和 LPL 的结构脂质促进 C57BL/6 小鼠脂质代谢.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 29, doi. 10.13982/j.mfst.1673-9078.2024.2.0201

By:

孙永;
贺杨正;
邓泽元;
李静;
彭小雨;
潘丽娜;
李威;
郭丹颖;
汪家琦

Publication type:

Article

羊乳酪蛋白酶解物对秀丽线虫衰老的改善作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.6.0466

By:

朱秋轶;
宋玉;
星雨;
刘果;
潘婉婷;
曹素芳;
陈薛琪;
乔子骄;
彭小雨;
潘丽娜;
曹庸

Publication type:

Article

两种不同壁材结构脂微胶囊的氧化稳定性与体外消化特性比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 206, doi. 10.13982/j.mfst.1673-9078.2023.4.0189

By:

孙永;
倪兴刚;
邓泽元;
李静;
潘丽娜;
彭小雨;
李威;
高宇;
汪家琦

Publication type:

Article

母婴来源植物乳杆菌的体外益生特性及安全性评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 144, doi. 10.13995/j.cnki.11-1802/ts.038354

By:

徐晶晶;
于俊娟;
严浩东;
张臣臣;
康文丽;
潘丽娜;
汪家琦;
李威;
顾瑞霞

Publication type:

Article

4 ℃诱导解离对山羊乳酪蛋白胶束结构的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 131, doi. 10.13995/j.cnki.11-1802/ts.034981

By:

张杰龙;
潘丽娜;
彭小雨;
李威;
刘大松;
周鹏

Publication type:

Article

低聚糖对植物乳杆菌AUH2103 抑菌作用的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 116, doi. 10.13995/j.cnki.11-1802/ts.035657

By:

严浩东;
张臣臣;
徐晶晶;
陈大卫;
康文丽;
潘丽娜;
唐溶雪;
李威;
顾瑞霞

Publication type:

Article