冠突散囊菌对植物酚类物质的生物转化 及生物活性的影响.Published in:Food Research & Development, 2022, v. 43, n. 8, p. 193, doi. 10.12161/j.issn.1005-6521.2022.08.026By:陈如扬;樊子依;潘一玲;高瑶;贺成;黄钰昕;王远亮;肖愈Publication type:Article
冷冻-解冻肌原纤维蛋白结构评价技术研究进展.Published in:Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 1By:李 阳;白根朋;潘一玲;张月美;曹锦轩Publication type:Article