不同类型鱼油对维生素 A 醋酸酯稳定性的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1976
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- Publication type:
- Article
Works by 滕芳芳
Results: 2
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2
鲟鱼软骨II 型胶原蛋白的提取工艺优化.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1291
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- Publication type:
- Article