酸度调节剂协同水分保持剂对牛肉盐溶蛋白 凝胶保水性的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2020.15.001
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- Publication type:
- Article
Works by 滕安国
Results: 4
1
2
甘草渣膳食纤维提取工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 20, p. 96, doi. 10.12161/j.issn.1005-6521.2019.20.018
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- Publication type:
- Article
3
富硒平菇多糖提取纯化及抗氧化活性研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 10, p. 38, doi. 10.3969/j.issn.1005-6521.2018.10.008
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- Publication type:
- Article
4
羧甲基纤维素强化胶原纤维膜的 制备及其性能分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 194, doi. 10.7506/spkx1002-6630-20171030-345
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- Publication type:
- Article