Works matching AU 滑金杰

Results: 18

红茶贮藏过程中的品质变化机理及研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 360, doi. 10.13995/j.cnki.11-1802/ts.040208

By:

李冉阳;
袁海波;
屈丽池;
练学燕;
孙洪;
滑金杰;
朱希哲;
王坤波;
王近近

Publication type:

Article

云南大叶种茶鲜叶原料的物化特性比较.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 58, doi. 10.12161/j.issn.1005-6521.2022.22.009

By:

王近近;
滑金杰;
江用;
邓余良;
袁海波

Publication type:

Article

基于代谢组学技术分析不同季节茶树鲜叶对湖红工夫茶风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 195, doi. 10.7506/spkx1002-6630-20240817-124

By:

张倩婷;
张山;
江用文;
陈乐;
单旭江;
牛林池;
冯宇宁;
滑金杰;
袁海波;
李佳;
芦俊佳

Publication type:

Article

基于电子舌和代谢组学分析揉捻转速对工夫红茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 301, doi. 10.7506/spkx1002-6630-20220503-019

By:

吴仕敏;
余勤艳;
朱佳依;
滑金杰;
沈帅;
江用文;
袁海波;
李佳

Publication type:

Article

基于UPLC-Q-Exactive Orbitrap-MS分析不同足火方式对绿茶中叶绿素降解的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 44, doi. 10.7506/spkx1002-6630-20210424-340

By:

吴仕敏;
江用文;
滑金杰;
袁海波;
李佳

Publication type:

Article

基于 IRAE-HS-SPME/GC-MS 分析杀青方式对绿茶栗香形成的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 209, doi. 10.7506/spkx1002-6630-20200604-052

By:

王华杰;
滑金杰;
余勤艳;
江用文;
王近近;
杨艳芹;
邓余良;
袁海波

Publication type:

Article

干燥方式对绿茶栗香的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 115, doi. 10.7506/spkx1002-6630-20190725-335

By:

张铭铭;
江用文;
滑金杰;
王近近;
袁海波;
杨艳芹

Publication type:

Article

足火热传递方式对工夫红茶品质成分及色泽、滋味的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 148, doi. 10.7506/spkx1002-6630-20190626-349

By:

王华杰;
滑金杰;
江用文;
王近近;
袁海波

Publication type:

Article

基于 HS-SPME/GC×GC-TOFMS/OAV 不同栗香特征绿茶关键香气组分分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 244, doi. 10.7506/spkx1002-6630-20190126-337

By:

张铭铭;
尹洪旭;
邓余良;
姚月凤;
江用文;
滑金杰;
袁海波;
杨艳芹

Publication type:

Article

电子舌在工夫红茶甜纯滋味特征评价中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 236, doi. 10.7506/spkx1002-6630-20181012-100

By:

姚月凤;
王家勤;
滑金杰;
许琦;
张铭铭;
江用文;
袁海波;
董春旺;
李佳

Publication type:

Article

不同茶树品种悬浮发酵对茶黄素形成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 71, doi. 10.7506/spkx1002-6630-201820011

By:

江用文;
滑金杰;
袁海波;
马海乐

Publication type:

Article

基于 C&R 决策树的茶饮料用原料茶初筛方法.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 67, doi. 10.7506/spkx1002-6630-201817011

By:

袁海波;
邓余良;
滑金杰;
李佳;
董春旺;
杨艳芹;
王近近;
尹军峰;
江用文

Publication type:

Article

风冷冰箱和直冷冰吧贮藏龙井绿茶的效果比较.

Published in:

Journal of Tea Science, 2019, v. 39, n. 5, p. 555

By:

王近近;
袁海波;
陶瑞涛;
滑金杰;
邓余良;
董春旺;
江用文;
王霁昀

Publication type:

Article

足火工艺参数对工夫红茶热风干燥特性和品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 10, p. 287, doi. 10.11975/j.issn.1002-6819.2020.10.035

By:

王近近;
袁海波;
滑金杰;
江用文;
董春旺;
邓余良;
杨艳芹

Publication type:

Article

采用PLS-DA 分析毛火方式对工夫红茶品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 8, p. 260, doi. 10.11975/j.issn.1002-6819.2020.08.032

By:

滑金杰;
王华杰;
王近近;
李佳;
江用文;
王岳梁;
袁海波

Publication type:

Article

温度对茶发酵叶色泽及茶色素含量的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 12, p. 300, doi. 10.11975/j.issn.1002-6819.2018.12.038

By:

滑金杰;
袁海波;
姚月凤;
江用文;
王近近

Publication type:

Article

基于 YJY-2 型鲜叶分级机的机采茶叶分级分类工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 6, p. 276, doi. 10.11975/j.issn.1002-6819.2016.06.038

By:

袁海波;
滑金杰;
邓余良;
江用文;
王岳梁;
陈根生;
张兰美;
尹军峰

Publication type:

Article

不同毛火程度绿茶的品质成分及感官风味比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 298, doi. 10.13982/j.mfst.1673-9078.2022.9.1346

By:

吴荣梅;
滑金杰;
袁海波;
叶浩;
汪永奇;
余秀宏;
王近近;
余书平

Publication type:

Article