黑芝麻复合蜜丸货架期预测及包装 方式对其贮藏品质的影响.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 176, doi. 10.16210/j.cnki.1007-7561.2022.02.021
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- Article
Works by 游 静
Results: 7
1
2
配料组成对高温芝麻饼粕蛋白酶解物制备肉味香精的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 50, doi. 10.13386/j.issn1002-0306.2023080220
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- Publication type:
- Article
3
亚临界水制备芝麻ACE抑制肽的 分离纯化、构效、分子对接.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 106, doi. 10.7506/spkx1002-6630-20220602-020
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- Article
4
中美页岩气开采返排废水中关键有机污染物的 差异化特征.
- Published in:
- Natural Gas Geoscience, 2024, v. 35, n. 4, p. 729, doi. 10.11764/j.issn.1672-1926.2023.10.011
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- Article
5
BCL-2 抑制剂维奈托克在血液系统 恶性肿瘤治疗中的应用研究进展.
- Published in:
- Shandong Medical Journal, 2022, v. 62, n. 29, p. 103, doi. 10.3969/j.issn.1002-266X.2022.29.026
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- Publication type:
- Article
6
急性髓系白血病中表观遗传学异常的研究进展.
- Published in:
- Journal of Practical Medicine / Shiyong Yixue Zazhi, 2023, v. 39, n. 10, p. 1316, doi. 10.3969/j.issn.1006-5725.2023.10.022
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- Article
7
BCL-2 抑制剂治疗多发性骨髓瘤的研究进展.
- Published in:
- Practical Pharmacy & Clinical Remedies, 2023, v. 26, n. 3, p. 263, doi. 10.14053/j.cnki.ppcr.202303016
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- Publication type:
- Article