Works by 游佳

Results: 16

杨木酶水解液培养枯草芽孢杆菌试验.

Published in:

Journal of Forestry Engineering, 2021, v. 6, n. 4, p. 94, doi. 10.13360/j.issn.2096-1359.202012023

By:

游佳欣;
应文俊;
杨倩倩;
廖红;
徐勇;
张军华

Publication type:

Article

不同注水比例对猪肉营养品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1180

By:

盖圣美;
游佳伟;
张中会;
谢天宇;
邹玉峰;
刘登勇

Publication type:

Article

低场核磁共振技术在肉类品质安全分析检测中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5294

By:

盖圣美;
游佳伟;
张中会;
邹玉峰;
刘登勇

Publication type:

Article

枯草芽抱杆菌在鱼片保鲜中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 229, doi. 10.16429/j.1009-7848.2023.10.023

By:

张雯;
陈淑俣;
游佳鸿;
倪莉

Publication type:

Article

动态能力视角下全过程工程咨询服务能力提升机制研究.

Published in:

Journal of Engineering Management / Gongcheng Guanli Xuebao, 2024, v. 38, n. 4, p. 32, doi. 10.13991/j.cnki.jem.2024.04.006

By:

张军;
游佳伟;
陈卫华;
李婧

Publication type:

Article

5 种多酚对小麦淀粉消化特性及面叶品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 6, p. 54, doi. 10.16433/j.1673-2383.202405070001

By:

游佳雯;
任顺成

Publication type:

Article

市场分割、成本加成与出口：基于中国制造业企业的研究.

Published in:

Economic Science / Jingji Kexue, 2018, v. 40, n. 6, p. 56, doi. 10.12088/PKU.jjkx.2018.06.06

By:

高宇;
游佳慧;
霍聪聪

Publication type:

Article

不同水肥模式对籼稻和粳稻抗倒伏性能的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 9, p. 108, doi. 10.11975/j.issn.1002-6819.2022.09.012

By:

王振昌;
程鑫鑫;
谢毅;
洪成;
胡萌;
高云;
游佳明;
何雅婷;
刘金晶;
肖冰琦;
郭相平

Publication type:

Article

資訊科學教學網站知識類型與STEM 關聯之內容分析.

Published in:

Journal of Textbook Research, 2023, v. 16, n. 3, p. 35, doi. 10.6481/JTR.202312_16(3).02

By:

游佳萍;
趙慕芬;
洪彩馨

Publication type:

Article

藏药蔓菁膏抗缺氧作用的量-效/毒关系及质量标准研究.

Published in:

China Journal of Chinese Materia Medica, 2016, v. 41, n. 4, p. 597, doi. 10.4268/cjcmm20160408

By:

邝婷婷;
王宇;
王张;
张艺;
赖先荣;
范刚;
王毓杰;
游佳莉;
陈一龙

Publication type:

Article

不同部位牛肉烤制加工的适宜性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 86, doi. 10.7506/spkx1002-6630-20200608-105

By:

刘雪霏;
游佳伟;
程可欣;
由梦娇;
刘登勇

Publication type:

Article

利用低场核磁共振及成像技术鉴别注水肉糜.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 289, doi. 10.7506/spkx1002-6630-20190709-129

By:

盖圣美;
游佳伟;
张雪娇;
张中会;
刘登勇

Publication type:

Article

低场核磁共振技术结合化学计量学方法定性、定量检测注水猪肉.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 243, doi. 10.7506/spkx1002-6630-20181014-118

By:

盖圣美;
张中会;
游佳伟;
邹玉峰;
刘登勇

Publication type:

Article

自体富血小板纤维蛋白应用于根尖周炎磨牙即刻种植 1 例报告及文献复习.

Published in:

Journal of Jilin University (Medicine Edition), 2024, v. 50, n. 2, p. 536, doi. 10.13481/j.1671-587X.20240229

By:

贾克文;
朱悦萌;
陈思宇;
李明慧;
游佳倩;
陈升;
周延民

Publication type:

Article

聚乙二醇干扰素α加用阿德福韦酯治疗HBeAg 阳性慢性乙型肝炎的效果观察.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2016, v. 32, n. 4, p. 687, doi. 10.3969/j.issn.1001-5256.2016.04.015

By:

游佳;
陈靖;
叶巧霞;
郑琦;
朱月永;
董菁;
刘豫瑞;
江家骥

Publication type:

Article

柴胡加龙骨牡蛎汤联合多巴丝肼片对帕金森病患者氧化应激、肠道菌群和神经营养因子的影响.

Published in:

Progress in Modern Biomedicine, 2024, v. 24, n. 24, p. 4778, doi. 10.13241/j.cnki.pmb.2024.24.044

By:

张姝媛;
游佳华;
魏利宁;
白旸;
刘秀英;
王淑玲

Publication type:

Article

Works by 游 佳

Works by 游佳