Works by 温靖

Results: 34

不同成熟度及海拔地区刺梨果实营养活性成分比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9556

By:

陈钰祺;
徐玉娟;
林羡;
余元善;
温靖;
傅曼琴

Publication type:

Article

大黄鱼 slitrk3 基因启动子克隆及转录调控分析.

Published in:

South China Fisheries Science, 2023, v. 19, n. 4, p. 68, doi. 10.12131/20220309

By:

周锐涛;
岳珠峰;
纪焦军;
温靖;
姜丹;
王志勇;
方铭

Publication type:

Article

不同贮藏温度枸杞馅料品质变化及预测模型构建.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 316, doi. 10.16429/j.1009-7848.2023.08.032

By:

王晨祥;
彭健;
徐玉娟;
温靖;
李璐;
余元善;
吴继军;
林羡

Publication type:

Article

超高压联合DMDC 和Nisin 处理对杨梅汁贮藏期间品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 296, doi. 10.13386/j.issn1002-0306.2024030494

By:

盛周杨;
邹波;
肖更生;
徐玉娟;
吴继军;
余元善;
程丽娜;
温靖;
安可婧

Publication type:

Article

产地及肥料对新会茶枝柑果实品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 267, doi. 10.13386/j.issn1002-0306.2024040178

By:

朱晓婷;
肖更生;
邢东旭;
余元善;
温靖;
刘昊澄;
徐玉娟;
傅曼琴

Publication type:

Article

益生菌发酵对荔枝汁品质及润肠通便功能的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 388, doi. 10.13386/j.issn1002-0306.2023080335

By:

周俊萍;
温靖;
王聪;
肖更生;
杜冰;
李楚源;
余元善;
翁少全;
赵敏;
徐玉娟

Publication type:

Article

实施护理专案降低医用黏胶相关性皮肤损伤的效果观察.

Published in:

Chinese Evidence-based Nursing, 2021, v. 7, n. 18, p. 2545, doi. 10.12102/j.issn.2095-8668.2021.18.027

By:

兰莫莉;
胡俊;
王玉琴;
温靖琳

Publication type:

Article

耦合膜技术在甜菜制糖工艺中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 130, doi. 10.12161/j.issn.1005-6521.2023.13.019

By:

朱希;
张炜;
陶飞;
王贯;
陈文江;
张兵;
刘晓双;
温靖

Publication type:

Article

新型绿色农产品清洗减菌技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 208, doi. 10.12161/j.issn.1005-6521.2022.21.027

By:

历翔宇;
肖更生;
吴继军;
徐玉娟;
温靖;
王治同;
林羡

Publication type:

Article

枸杞馅料的制作工艺及其主要营养成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 71, doi. 10.12161/j.issn.1005-6521.2022.17.010

By:

王晨祥;
彭健;
温靖;
李璐;
余元善;
吴继军;
徐玉娟

Publication type:

Article

浓缩方式对枸杞汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 50, doi. 10.12161/j.issn.1005-6521-2021,24,008

By:

徐红雨;
鞠葛金悦;
肖更生;
徐玉娟;
余元善;
林羡;
彭健;
王品品;
温靖

Publication type:

Article

硅窗盒包装蓝莓货架期品质变化规律.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.041

By:

耿子坚;
陈于陇;
肖更生;
徐玉娟;
吴继军;
林羡;
温靖

Publication type:

Article

黑曲霉转化橙皮苷制备橙皮素的条件优化及其抗氧化活性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 65, doi. 10.13982/j.mfst.1673-9078.2024.9.0942

By:

陈玉婷;
刘昊澄;
徐玉娟;
吴继军;
余元善;
温靖;
傅曼琴

Publication type:

Article

5种不同浓缩方式对荔枝汁品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 230, doi. 10.13982/j.mfst.1673-9078.2024.8.0903

By:

柳杰;
李镜浩;
徐玉娟;
吴继军;
余元善;
温靖;
李璐;
程丽娜

Publication type:

Article

冬瓜桑椹馅料配方优化及其挥发性风味物质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 261, doi. 10.13982/j.mfst.1673-9078.2023.5.0745

By:

陆胜勇;
傅曼琴;
余元善;
温靖;
彭健;
林羡;
肖更生

Publication type:

Article

陈皮表面微生物及其转化黄酮类物质的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.4.0526

By:

傅曼琴;
陈玉婷;
吴继军;
余元善;
温靖;
徐玉娟

Publication type:

Article

毛酸浆乳酸菌发酵果汁的体外消化耐受性及抗氧化活性变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 108

By:

鞠葛金悦;
徐红雨;
温靖;
吴继军;
余元善;
李璐;
田书源;
王晶晶

Publication type:

Article

不同品种英德红茶的品质比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 157, doi. 10.13982/j.mfst.1673-9078.2021.4.0748

By:

桑嘉玘;
温靖;
刘昊澄;
徐玉娟;
肖更生;
吴继军;
傅曼琴;
卜智斌;
蓝丽丹;
黄慧馨

Publication type:

Article

干豇豆的腌渍工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 212, doi. 10.13982/j.mfst.1673-9078.2021.3.0772

By:

卜智斌;
唐道邦;
温靖;
徐玉娟;
余元善;
傅曼琴;
李俊

Publication type:

Article

融安金桔不同生长期果实品质特性比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 138, doi. 10.13982/j.mfst.1673-9078.2021.2.0762

By:

李俊;
傅曼琴;
徐玉娟;
吴继军;
余元善;
温靖

Publication type:

Article

低温等离子体技术提取柚皮鼠李半乳糖醛酸聚糖Ⅰ型果胶及特性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 183, doi. 10.13995/j.cnki.11-1802/ts.039303

By:

赖慧宁;
赵振刚;
徐玉娟;
吴继军;
康志英;
余元善;
王艳慧;
黄雯倩;
温靖;
刘海洋

Publication type:

Article

不同果皮添加量芒果超微粉理化及粉体特性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 265, doi. 10.13995/j.cnki.11-1802/ts.038399

By:

许佳林;
彭健;
徐玉娟;
吴继军;
余元善;
李丽辉;
温靖;
任国谱

Publication type:

Article

不同贮藏方式陈皮精油成分及其抗氧化活性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 215, doi. 10.13995/j.cnki.11-1802/ts.038922

By:

陈霖虹;
肖更生;
徐玉娟;
吴继军;
余元善;
温靖;
邹波;
李璐;
陈树鹏;
傅曼琴

Publication type:

Article

葡萄牙棒孢酵母转化对陈皮提取物及抗氧化活性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 25, doi. 10.13995/j.cnki.11-1802/ts.038081

By:

李晓华;
徐玉娟;
欧国良;
钟楚敏;
余元善;
温靖;
李璐;
辜青青;
傅曼琴

Publication type:

Article

不同贮藏方式陈皮品质及香气差异分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 316, doi. 10.13995/j.cnki.11-1802/ts.037831

By:

陈霖虹;
傅曼琴;
徐玉娟;
温靖;
余元善;
吴继军;
程丽娜;
肖更生

Publication type:

Article

基于不同粉碎程度的紫色马铃薯生全粉理化及粉体特性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 256, doi. 10.13995/j.cnki.11-1802/ts.036795

By:

许佳林;
温靖;
任国谱;
徐玉娟;
吴继军;
余元善;
李丽辉;
彭健

Publication type:

Article

γ-氨基丁酸 (GABA) 的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 393, doi. 10.13386/j.issn1002-0306.2023050004

By:

周俊萍;
徐玉娟;
温靖;
吴继军;
余元善;
李楚源;
翁少全;
赵敏

Publication type:

Article

乳酸菌胞外多糖的合成、生物活性及应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2023.09.002

By:

谭凤翔;
余元善;
温靖;
邹波;
吴继军;
徐玉娟;
肖更生;
胡腾根

Publication type:

Article

益生菌对发酵菠萝果汁综合品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 105, doi. 10.11882/j.issn.0254-5071.2021.01.020

By:

李璐;
徐玉娟;
温靖;
陶家琪;
彭健;
吴继军;
余元善

Publication type:

Article

骏枣果醋发酵过程中营养品质变化及风味成分分析.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 84, doi. 10.11882/j.issn.0254-5071.2020.10.017

By:

卜智斌;
徐玉娟;
温靖;
余元善;
刘昊澄;
邹波;
周珊珊

Publication type:

Article

冬枣粉吸湿的色泽、热力学特性及糖物质基础分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 29, doi. 10.7506/spkx1002-6630-20210810-130

By:

夏晓霞;
薛艾莲;
寇福兵;
赵吉春;
温靖;
肖更生;
曾凯芳;
明建

Publication type:

Article

分段式远红外-热泵干燥对龙眼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 118, doi. 10.7506/spkx1002-6630-20191020-210

By:

彭健;
王蔚婕;
唐道邦;
温靖;
李璐;
杨婉媛;
吴继军;
余元善

Publication type:

Article

花青素降解机制与稳态化研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 244, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240305002

By:

王健霞;
余元善;
吴继军;
温靖;
邹波;
胡腾根;
徐玉娟

Publication type:

Article

女大学生原发性痛经的干预及治疗研究进展.

Published in:

Journal of Modern Medicine & Health, 2020, v. 36, n. 23, p. 3805, doi. 10.3969/j.issn.10095519.2020.23.025

By:

梁咏琪;
杨晓俊;
温靖;
袁明月;
焦雅琪;
张晓倩;
王诗淇

Publication type:

Article

Works by 温 靖

Works by 温靖