Works by 温娅

Results: 8

非热杀菌技术在生鲜面生产中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 200, doi. 10.12161/j.issn.1005-6521.2023.21.028

By:

贾花婷;
安艳霞;
赵阳;
温娅晴;
任秀娟;
张剑

Publication type:

Article

小麦粉的品质特性与生鲜面品质关系.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 39, doi. 10.12161/j.issn.1005-6521.2023.10.006

By:

温娅晴;
林顺顺;
张剑;
安艳霞;
赵阳;
李雪杰;
任秀娟;
张伟峰;
杜舒梦;
李梦瑶

Publication type:

Article

外加旋转流场对蛋白分子空间构象的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 48, doi. 10.16429/j.1009-7848.2024.12.005

By:

潘伟春;
顾斐娜;
赵萌迪;
蒸枫禅;
温娅;
徐海星;
牛付阁

Publication type:

Article

沙棘果实化学成分及其药理作用研究进展.

Published in:

Journal of Northern Agriculture / Beifang Nongye Xuebao, 2024, v. 52, n. 3, p. 57, doi. 10.12190/j.issn.2096-1197.2024.03.06

By:

熊青山;
卫丁一;
温娅娅;
陈清;
刘连荣;
龙春宏;
韩超;
戴小华

Publication type:

Article

超临界二氧化碳萃取技术及其在油脂中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 286, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914003

By:

温娅晴;
郭梦姚

Publication type:

Article

挂面在常温储藏过程中品质及麦谷蛋白化学特性的变化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 45, doi. 10.16433/j.1673-2383.2022.05.007

By:

张剑;
李雪杰;
屈念念;
李梦琴;
赵阳;
温娅晴;
任秀娟;
张伟峰

Publication type:

Article

不同物候时期华西雨屏区四个树种新鲜凋落物可提取腐殖质碳动态.

Published in:

Guihaia, 2019, v. 39, n. 3, p. 411, doi. 10.11931/guihaia.gxzw201805043

By:

温娅檬;
余胜;
游成铭;
王旭熙;
袁吉;
曾合州;
黄美玉;
吴福忠

Publication type:

Article

小麦配粉对生鲜面品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 206, doi. 10.13995/j.cnki.11-1802/ts.034121

By:

温娅晴;
张剑;
张琨;
王罡;
赵阳;
安艳霞;
李梦琴;
张伟峰;
任秀娟;
贾花婷

Publication type:

Article

Works by 温 娅

Works by 温娅