QuEChERS结合HPLC检测辣椒及其制品中 天然辣椒素、二氢辣椒素和合成辣椒素.Published in:Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 240, doi. 10.7506/spkx1002-6630-20240602-001By:成璐瑶;温雅君;石文婷;周子莹;马丽艳Publication type:Article
韭菜中农药残留状况调查与分析.Published in:Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4231By:温雅君;肖志勇;马 啸;刘 斌;张敬锁Publication type:Article
京郊典型河流农用水中全氟化合物 赋存特征、源解析及生态风险评估.Published in:Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2024, v. 41, n. 2, p. 392, doi. 10.13254/j.jare.2023.0221By:赵源;杨红菊;温雅君;肖志勇Publication type:Article