高γ-氨基丁酸发芽糙米的循环加湿 生产工艺研究.
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- Food Research & Development, 2022, v. 43, n. 9, p. 132, doi. 10.12161/j.issn.1005-6521.2022.09.018
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Works matching AU 温翠娟
Results: 3
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蓝莓发酵原浆冻干粉对小鼠免疫功能的影响研究.
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- Food Research & Development, 2022, v. 43, n. 2, p. 36, doi. 10.12161/j.issn.1005-6521.2022.02.005
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3
超微粉碎枇杷枝条提取液的体外抗氧化活性 及祛痰镇咳作用动物实验研究
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- Modern Preventive Medicine, 2024, v. 51, n. 20, p. 3781, doi. 10.20043/j.cnki.MPM.202405422
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- Article