Works matching AU 温成荣

Results: 15
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    即食杂粮粥加工工艺的优化.

    Published in:
    Food Research & Development, 2024, v. 45, n. 23, p. 70, doi. 10.12161/j.issn.1005‐6521.2024.23.010
    By:
    • 王朝阳;
    • 温成荣;
    • 傅宝尚;
    • 尚珊;
    • 王丹;
    • 祁立波
    Publication type:
    Article
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    不同因素对马铃薯千层饼质构的影响.

    Published in:
    Food Research & Development, 2021, v. 42, n. 23, p. 47, doi. 10.12161/j.issn.1005-6521.2021.23.008
    By:
    • 高婧妍;
    • 祁立波;
    • 傅宝尚;
    • 姜鹏飞;
    • 白雨石;
    • 温成荣
    Publication type:
    Article
    5

    人工神经网络在食品工业中的应用.

    Published in:
    Food Research & Development, 2021, v. 42, n. 13, p. 188, doi. 10.12161/j.issn.1005-6521.2021.13.028
    By:
    • 姜鹏飞;
    • 于文静;
    • 孙娜;
    • 王绅;
    • 温成荣;
    • 祁立波;
    • 董秀萍
    Publication type:
    Article
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    多糖对罗非鱼鱼糜凝胶化行为的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 87, doi. 10.16429/j.1009-7848.2023.01.009
    By:
    • 姜鹏飞;
    • 于文静;
    • 朱凯悦;
    • 李双;
    • 董秀萍;
    • 温成荣;
    • 鲍志杰;
    • 孙娜
    Publication type:
    Article
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    马铃薯鲜薯酥脆饼干的配方优化.

    Published in:
    Modern Food Science & Technology, 2021, v. 37, n. 8, p. 200, doi. 10.13982/j.mfst.1673-9078.2021.8.1227
    By:
    • 高婧妍;
    • 傅宝尚;
    • 刘欣欣;
    • 祁立波;
    • 温成荣
    Publication type:
    Article
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    亲水胶体对蛋白棒贮藏品质的影响.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 21, p. 163, doi. 10.13995/j.cnki.11-1802/ts.037777
    By:
    • 薛宇赟;
    • 胡雪微;
    • 温成荣;
    • 冯丁丁;
    • 傅宝尚;
    • 祁立波
    Publication type:
    Article
    15