鮰鱼骨胶原蛋白肽-钙螯合物促进钙转运和 成骨细胞分化作用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 35, doi. 10.7506/spkx1002-6630-20231205-031
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- Publication type:
- Article
Works by 温庆辉
Results: 5
1
2
住院病案首页质量管理中的问题及改进措施分析.
- Published in:
- Chinese Journal of Clinical Healthcare, 2023, v. 26, n. 3, p. 352, doi. 10.3969/J.issn.1672-6790.2023.03.014
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- Publication type:
- Article
3
霉鱼源清酒乳杆菌的分离筛选及其在霉鱼发酵中的应用.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 6, p. 56, doi. 10.13995/j.cnki.11-1802/ts.035983
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- Publication type:
- Article
4
尿石素A脂质体的制备:稳定性及体外消化研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 5, p. 131, doi. 10.13995/j.cnki.11-1802/ts.034421
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- Publication type:
- Article
5
不同浓度乙二胺四乙酸在产 ESBLs 多重耐药肺炎克雷伯菌对哌拉西林他唑巴坦、阿米卡星与左旋氧氟沙星 3 种药物体外敏感性的恢复作用.
- Published in:
- Practical Pharmacy & Clinical Remedies, 2021, v. 24, n. 7, p. 606, doi. 10.14053/j.cnki.ppcr.202107006
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- Publication type:
- Article