非热杀菌技术在生鲜面生产中的研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 21, p. 200, doi. 10.12161/j.issn.1005-6521.2023.21.028
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- Article
Works matching AU 温娅晴
Results: 5
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小麦粉的品质特性与生鲜面品质关系.
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- Food Research & Development, 2023, v. 44, n. 10, p. 39, doi. 10.12161/j.issn.1005-6521.2023.10.006
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- Article
3
超临界二氧化碳萃取技术及其在油脂中的 应用研究进展.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 286, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914003
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- Article
4
挂面在常温储藏过程中品质及麦谷蛋白化学特性 的变化.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 45, doi. 10.16433/j.1673-2383.2022.05.007
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- Article
5
小麦配粉对生鲜面品质的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 2, p. 206, doi. 10.13995/j.cnki.11-1802/ts.034121
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- Article