柠檬醛对阪崎克罗诺肠杆菌环境压力 耐受能力及抗生素敏感性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 152, doi. 10.7506/spkx1002-6630-20181004-014
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Works by 温啓吾
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反式肉桂醛与温和加热结合对复原婴幼儿 牛乳中阪崎克罗诺肠杆菌的抑杀作用
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 107, doi. 10.7506/spkx1002-6630-201807016
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