柠檬醛对阪崎克罗诺肠杆菌环境压力 耐受能力及抗生素敏感性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 152, doi. 10.7506/spkx1002-6630-20181004-014
- By:
- Publication type:
- Article
Works matching AU 温啓吾
Results: 2
1
2
反式肉桂醛与温和加热结合对复原婴幼儿 牛乳中阪崎克罗诺肠杆菌的抑杀作用
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 107, doi. 10.7506/spkx1002-6630-201807016
- By:
- Publication type:
- Article