不同产地栀子中 32 种矿物元素含量分析及其 产地鉴别.Published in:Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240411006By:杨 宽;胡光辉;杨蕊蕊;石月星;温俊伟;李 超Publication type:Article