脱氢醋酸钠处理对澳洲坚果果实保鲜效果及 内生菌群落组成的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 295, doi. 10.7506/spkx1002-6630-20241031-218
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Works matching AU 涂行浩
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漂白紫胶/单宁酸复配涂膜对芒果常温 贮藏的保鲜效果.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 145, doi. 10.7506/spkx1002-6630-20190823-247
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3
余甘子核仁油微胶囊的制备及其稳定性分析.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 253, doi. 10.7506/spkx1002-6630-201820037
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- Article
4
基于液相色谱-串联质谱法分析不同植物油经加热处理 前后氧化脂肪酸的变化
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- Chinese Journal of Oil Crop Sciences, 2020, v. 42, n. 3, p. 364, doi. 10.19802/j.issn.1007-9084.2019283
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- Article