响应面法优化包被发酵嗜酸乳杆菌的高密度培养.
- Published in:
- China Brewing, 2019, v. 38, n. 2, p. 104, doi. 10.11882/j.issn.0254-5071.2019.02.020
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- Publication type:
- Article
Works by 涂熠坤
Results: 3
1
2
嗜热酸性生淀粉α-淀粉酶Gt-amy的C末端 结构域功能及生淀粉结合位点分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 108, doi. 10.7506/spkx1002-6630-20190115-159
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- Publication type:
- Article
3
嗜热酸性生淀粉α-淀粉酶Gt-amy中结构域C的 环化重排及其对Gt-amy催化性能的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 144, doi. 10.7506/spkx1002-6630-20190419-256
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- Publication type:
- Article