紫贻贝复合处理剂制备及其镉脱除、免疫增强效果.
- Published in:
- Food Research & Development, 2025, v. 46, n. 9, p. 121, doi. 10.12161/j.issn.1005‐6521.2025.09.016
- By:
- Publication type:
- Article
Works by 涂传海
Results: 4
1
2
热加工方式对厚壳贻贝品质变化的影响.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 248, doi. 10.7506/spkx1002-6630-20240924-188
- By:
- Publication type:
- Article
3
红茶菌发酵黄浆水的体外抗氧化活性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 1, doi. 10.7506/spkx1002-6630-20180705-080
- By:
- Publication type:
- Article
4
3 种生干虾皮制品营养成分分析与评价.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 106
- By:
- Publication type:
- Article