掌状红皮藻糖脂的提取工艺及保鲜作用的初步研究.Published in:China Condiment, 2025, v. 50, n. 3, p. 198, doi. 10.3969/j.issn.1000-9973.2025.03.030By:穆杨;李慧;张弘知;王思宇;浦孟宣;马骁;韦欣;孙颖颖Publication type:Article
石莼类菌孢素氨基酸的提取工艺及对副溶血 弧菌的抑菌机理.Published in:Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 175, doi. 10.13386/j.issn1002-0306.2023100210By:胡晓琪;徐沈晨;王思宇;浦孟宣;胥珍红;马 骁;孙颖颖Publication type:Article