响应面法优化藜麦发酵酸奶的工艺研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 8, p. 133, doi. 10.12161/j.issn.1005-6521.2022.08.018
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- Article
Works matching AU 洪豆
Results: 6
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橙味大豆低聚肽乳饮料的配方优化.
- Published in:
- Food Research & Development, 2022, v. 43, n. 6, p. 117, doi. 10.12161/j.issn.1005-6521.2022.06.015
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- Publication type:
- Article
3
响应面法优化高盐腌长白楤木嫩芽脱盐工艺.
- Published in:
- Food Research & Development, 2020, v. 41, n. 4, p. 88, doi. 10.12161/j.issn.1005-6521.2020.04.015
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- Article
4
基于反步滑模的四旋翼无人机飞行姿态自适应控制.
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- Computer Measurement & Control, 2024, v. 32, n. 12, p. 117, doi. 10.16526/j.cnki.11-4762/tp.2024.12.017
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- Publication type:
- Article
5
骨质疏松患者EQ-5 D-5L量表健康相关影响因素分析.
- Published in:
- Chinese Journal of Osteoporosis, 2024, v. 30, n. 3, p. 341, doi. 10.3969/j.issn.1006-7108.2024.03.005
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- Article
6
基于机器学习构建甘肃省不同地区糖尿病性 视网膜病变的临床预测模型.
- Published in:
- Chinese Journal of Diabetes Mellitus, 2024, v. 16, n. 3, p. 297, doi. 10.3760/cma.j.cn115791-20230916-00152
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- Article