副干酪乳酪杆菌K56表面蛋白及其黏附性能分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 94, doi. 10.7506/spkx1002-6630-20240213-070
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Works matching AU 洪维鍊
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益生菌调节肠道菌群改善功能性消化不良研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 417, doi. 10.16429/j.1009-7848.2023.08.041
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不同热处理条件对副干酪乳酪杆菌 K56 发酵乳质 构和风味物质变化的影响.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 12, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250126002
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- Article
4
后生元的生物功能及其应用研究进展.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250116001
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